Cucumber Gin & Tonic

crisp, cool, clean, and refreshing

One of my husband's favorite drinks is a gin and tonic. It is his "go-to" cocktail for any time of the year. Typically a twist of lime accompanies this drink, but we were recently introduced to adding cucumber instead. I was skeptical at best (due to my love-hate relationship with cucumbers), but I have to say, this drink is much more refreshing than the traditional version.

We have found that Hendrick's Gin is best to use in this drink. Hendrick's has a mellow flavor compared to other gins. It allows the cucumber to permeate through the drink in a crisp and clean way. Make this your "go-to" end of summer cocktail. Here's how to make it...

Recipe - Makes 1 Drink
3oz. Hendrick's Gin
Tonic Water (diet okay)
Cucumber Slices

Directions
Fill a highball glass with ice. Add the gin and top with tonic (6-7 oz.). Add a slice or two of the cucumber and stir well. Allow the drink to sit for a few minutes, then enjoy. The cucumber flavor will continue to infuse the drink so, sip slowly. Cheers!