Watermelon "Fire & Ice" Salsa

fireworks in your mouth

My husband starts asking me in April if we can get a watermelon. That's about the time they start showing up in the store. I always have to disappoint him with a no. Well, it's finally watermelon time! It is the only melon that we like and it is summer.

I received this recipe for a watermelon salsa from one of my old coworkers. I was hesitant to try it. I couldn't imagine eating watermelon with jalapeno and red onion would be good. I'm here to tell you that it is. This salsa is such a surprise and all of the flavors explode into a wonderfully sweet and spicy salsa. It is the perfect summer appetizer. Make it today, Independence Day, and share it with friends and family. Here's how...

Recipe - Serves 6-8
4C Watermelon, diced
2 Jalapenos, minced
1/2C Red Onion, minced
1/3C Cilantro, finely chopped
2 Limes, juiced (approx. 1/4C juice)
Tortilla Chips, for serving

Directions

Breakdown the watermelon, remove the rind (discard), and dice into about fourth inch cubes. Mince the jalapenos, can remove the seeds for less heat, and onion. Chop the cilantro. Combine all of these ingredients into a large bowl. Add the lime juice and refrigerate for at least 2 hours.

Serve the salsa with tortilla chips. I find that the scoop type of chips work best. Ooh and aah over this flavor combination. Enjoy!